The 2024 Scottish Food Heritage Symposium, held on April 12th at Paisley Town Hall, was a significant event that gathered food writers, researchers, folklorists, and local businesses to discuss and celebrate Scotland's rich food heritage. The symposium [...]

To conclude the 2024 Scottish Food Heritage Symposium, Dr Linday Middleton, food historian and Knowledge Exchange Associate at the University of Glasgow's College of Arts and Humanities, and Peter Gilchrist, Scottish food history writer, delivered a [...]