Recipe from Bon Appetite 

Serves 6

If you haven’t discovered Bon Appetite’s YouTube channel yet, it’s about time you caught yourself on. 1. Carla Lalli Music is the warm Italian mother we never had. 2. Don’t decorate with sea salt until right before you going to serve, or the salt will disolve into your chocolate.

 

INGREDIENTS

Crust

  • ⅓ cup unsweetened cocoa powder (we like Guittard’s Cocoa Rouge Cocoa Powder Unsweetened)
  • 2 Tbsp. sugar
  • ½ tsp. Diamond Crystal kosher salt
  • 1⅔ cups all-purpose flour, plus more for the surface
  • ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
  • 1 large egg yolk
  • 3 Tbsp. chilled milk or water

Filling

  • 1½ cups sugar
  • ⅛ tsp. cream of tartar
  • 6 Tbsp. chilled unsalted butter, cut into pieces
  • ⅓ cup heavy cream
  • 1 tsp. Diamond Crystal kosher salt

Ganache

  • 4 oz. semisweet chocolate (do not go above 70% cacao), finely chopped

  • ½ cup heavy cream

  • 2 Tbsp. unsalted butter, cut into small pieces

  • Flaky sea salt

For instructions and some dope step by step illustrations: Click Here

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