Scottish Food Heritage Symposium
The 2024 Scottish Food Heritage Symposium, held on April 12th at Paisley Town Hall, was a significant event that gathered [...]
Scottish Food Heritage Report
To conclude the 2024 Scottish Food Heritage Symposium, Dr Linday Middleton, food historian and Knowledge Exchange Associate at the [...]
Honey, Lemon and Bramble Cake
Part 1 - Sponge Ingredients 4oz Marg4oz caster sugar2 dessertspoon honey 2 eggs 1/2 teaspoon baking powder 2 tbsp mlk5oz Self-Raising flour Instructions [...]
Milk Chocolate Gateau
Part 1 - Chocolate Sponge Ingredients 7oz SR Flour 4oz Marg8oz Caster Sugar1/2 tsp Salt1oz Cocoa2 eggs - beaten with [...]
Dundee Cake
This recipe is by Florence Marian McNeill Ingredients 1/2 lb butter1/2 lb sugar 6 large eggs1/4 lb currants 1/4 lb [...]
Walnut Fudge Cake
This recipe was developed from an old Be-Ro recipe by my Granny G. Part 1 - The Walnut Sponges Ingredients [...]
Fruit Gateau
This is by far the easiest cake recipe I've ever made. While you can obviously use a proper flan tin, [...]
Mocha Coburg Cakes
Ingredients 6oz Self Raising Flour1/4 Tsp Baking Soda 1 Tsp. Ground Ginger 3oz Butter or Marg (marg actually works better)2 eggs1 shot [...]
Coburg Cakes
Recipe by Grany Belle I don't know exactly where these cakes came from, but from my research they popped up [...]
Granny G’s Shortbread
This recipe was developed by my Granny G and probably originated sometime around the 1950s. To watch this recipe being [...]
