Scotland’s leading food history writer
As The Guild of Food Writers’ Best Newcomer for 2024 and Co-Director of the Glasgow University Food and Drink History Lab, Peter Gilchrist is a leading expert in Scotland’s food heritage sector.
Contributor
With a catalogue of food history knowledge, Peter has appeared on BBC radio shows from Scotland to Brighton.
Podcast Host
Alongside Dr Lindsay MIddleton, Peter co-hosts and produces the Scottish Food History Podcast.
Let’s get to work
I am available to work with food businesses, PR agencies, local authorities, charities and schools.
Tenement Kitchen Services
Research
Are you looking to build a new campaign, product or exhibition and need some Scottish food history context? Get in touch to talk about your research ideas and budget.
Content Creation
Are you looking for some high quality food history content for social media? Perhaps a recipe video or you want to tell the story of your business? Tenement Kitchen is all about matching storytelling with the best of Scottish produce.
Food strategy
Whether you’re a local authority looking to establish a regional food group or you’re a visitor destination looking to build food heritage into your visitor offering, Tenement Kitchen has worked across the sector and can provide you the assistance you need to put your ideas into practice.
Live Events and Workshops
From food festivals and community celebrations to school talks and bespoke tourist excursions, Tenement Kitchen can tailor a live historic cooking demonstration to suit your audience.
One man band?
The Tenement Clan
I have a network of Scotland’s premiere talent to support on projects.
