Pineapple Shortbread
I adapted this recipe from my Granny G's cookbook, although we don't know where it originated from! If you have [...]
Hazelnut Shortbread with Salted Caramel
This recipe was developed during episode 2 of "Family Recipes." The soft caramel makes this a perfect tray bake dessert. [...]
Brunch Scones
I developed this recipe after testing scones from my family cook book. I think they make a great alternative to [...]
Granny Belle Scones
I found this recipe in a family cook book passed down from my mum's mum. It's a fantastic and easy [...]
Gilchrist Scones
These were the first scones I learned to bake. It's a great recipe to memorise; just remember "8, 2 and [...]
Black Tahini Brownies
Black Tahini is a paste made from black sesame seeds. It's akin to a light nut butter so it's fantastic [...]
Toasted Coconut Muffins
I'm running low on motivation, inspiration and canned goods at the moment. I did, however, find myself with sour cream [...]
Honey and lemon Cakelets
from Sur La Table I have a lingering Ebay problem. It's like being a functional alcoholic or a social smoker, [...]
Mackintosh Cross Buns
This is supposed to be a Scottish baking blog, so I thought I should actually do something Scottish. Charles Rennie [...]
Maple Glazed Pumpkin Muffins
Originally from Inspired By Charm The joy of canned goods is that we aren't confined to seasons. I don't think [...]
