Mushroom, Pork & Rosemary Linguine
I don't know about you, but mushroom season seems to have crept in from nowhere this year! It's normally a [...]
Irn Bru Brownies
There are brownies. There are blondies. Introducing, ladies and gentlemen, the Reed-Heed. The development of this recipe was the discovery [...]
White Chocolate & Plum Tart
This Frankensteined desert is a combination of tart recipes from Claire Saffitz and Caroline Stacey, combined with my discovery of [...]
Brie, Beetroot and Thyme Tart
I first discovered Ballochmyle Fine Cheese on Instagram. I spend at least half an hour a day exploring the #ScottishFood [...]
Cranachan Muffins
Let's get one think clear. Muffins are not cupcakes. The biggest difference is that you NEED to have a clumpy [...]
Toasted Walnut Pastry
Adding ground nuts to your pastry dough is a great way to pack in flavour to your pastry. It works [...]
Maple Walnut Bundt
When a friend calls and asks for a maple pecan bundt cake for her engagement brunch, you really have very [...]
Honey Roast Carrots
This isn't exactly a recipe. More of a serving suggestion. These tender sweet carrots are perfect for roasting. I don't [...]
Pan seared chicken with garlic & thyme pan sauce
I'm a recent convert to the "pan sear ergo pan sauce" recipes. If you're a fan of post-meal bread sauce-mopping, [...]
Wild garlic pesto
Wild garlic is in season for around 4 minutes. It's a great 4 minutes and pesto is a great way [...]
