Pesto and Sunflower Seed Bread
Adapted from Girl Verus Dough Makes 1 cob. In my own personal Pilgrim's Progress through the world of cast iron cobs, I [...]
Cinnamon Buns
From Ambitious Kitchen Makes 9 buns A good cinnamon bun is a culinary equivalent of a warm hug. You want light [...]
Sun-dried Tomato Cob
Adapted from Girl Verus Dough Makes 1 cob. After the resounding success that was my first cast iron cob, I wanted [...]
Glazed Doughnuts
From The WorkTop Makes around 12 doughnuts They're not as complicated as you think, but you really shouldn't try [...]
Roast chicken, beetroot and carrot salad
I can't say this is a recipe. It's more of a "serving suggestion." I could write a thesis on leftovers [...]
Cheese Scones
From BBC Food Makes 6 and no more Cheese scone fans are an avid bunch. Master a cheese scone and [...]
Chocolate Brioche Twists
Recipe from Bouchon Bakery Cookbook, Via Hint of Vanilla Makes 6 mammoth twists. My only real tip for these is not to [...]
Cast Iron Cob
From Girl Verus Dough Makes 1 big ole cob. I had an initial resistance to a no-knead bread. I felt [...]
English Muffins
From Claire Saffitz, Bon Appetit Makes 12 muffins I first watched this recipe on the Bon Appetit youtube channel. I [...]
Danish Pastry
From Paul Holywood Makes 12 (recipe says 25, but sorry Paul; I like my pastries jumbo.) Do not get it [...]
